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Entrees - Maindishes
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Sub
Category |
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Vegetarian
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Ingredients |
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2 - 15 oz cans kidney beans, drained and rinsed
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1 - 16 oz jar salsa
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1 can peas and carrots, drained
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1 cup water
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1/4 cup skim milk
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2 Tbsp butter
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1/4 tsp salt
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1 1/4 cup dry mashed potato mix
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2 Tbsp grated parmesan cheese
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Instructions |
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In skillet; heat beans, salsa, peas and carrots to boiling. Reduce heat to low, cover and simmer for 15 minutes.
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Make potatoes with skim milk, water, butter and salt. Let stand until the liquid is absorbed.
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Spoon potatoes onto bean mix, cover and simmer for 5 minutes. Sprinkle cheese on top.
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Originally Submitted
5/8/2010
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You can add this Vegitarian Shepherd Pie recipe to your own private DesktopCookbook.
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