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Salads - Soups - Sidedishes
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Ingredients |
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4 cups shredded lettuce
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1 bag (16 oz) broccoli slaw mix (shredded broccoli)
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2 cups shredded carrots (3 medium)
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1 medium yellow bell pepper, chopped (1 cup)
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1 - 15 oz can garbanzo beans, drained, rinsed
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8 oz mozzarella cheese, cut into 1/2-inch cubes
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2 cups chopped plum (Roma) tomatoes (about 6 medium)
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1/2 cup mayonnaise
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1/2 cup ranch dressing
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1/2 teaspoon Italian seasoning
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2 tablespoons chopped fresh parsley
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Instructions |
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In 5- to 6-quart clear glass or plastic bowl, layer lettuce, broccoli slaw mix, carrots, bell pepper, beans, cheese and tomatoes.
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In small bowl, mix mayonnaise, dressing and Italian seasoning. Spread over top of salad. Sprinkle with parsley.
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Serve immediately, or cover and refrigerate up to 8 hours before serving.
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Originally Submitted
5/8/2010
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0 Out of 5 from
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You can add this Layered Picnic Salad recipe to your own private DesktopCookbook.
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