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Mango avacado shrimp salad Recipe

   
 

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     Mango avacado shrimp salad

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   6
Preptime   20 minutes

Ingredients
3 tbsp fresh lime juice
2 tbsp grapeseed or vegetable oil
1 tbsp sugar
2 medium firm-ripe avacados (1 lb total)
2 large firm-ripe mangos
2/3 cup each thinly sliced green onion and chopped cilantro
1 tbsp. minced fresh hot red or green chile (or 1/2 tsp. dried red chile flakes)
1 lb. peeled cooked shrimp (70 to 110 per bag)
 

Instructions
In a large bowl, whisk together lime juice, oil and sugar until sugar dissolves.
Dice magoes and avacados into 3/4 inch cubes; add to bowl. Add green onion, cilantro, chile and shrimp. Mix gently. Serve or cover and chill for up to 1 hour.


Originally Submitted
5/9/2010





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