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Herbed New Potatoes Recipe

   
 

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     Herbed New Potatoes

Category   Breakfast - Brunch
Sub Category   None

Ingredients
12 small new potatoes
4 tsp butter
4 tsp minced fresh parsley or 1 1/3 tsp. dried parsley
Fresh parsley sprigs optional for garnish
 

Instructions
Peel 1/2 inch strip around the center of each potato and immediately place potatoes in a medium saucepan of cold water.
Add enough additional water to the saucepan to cover the potatoes by 2 inches. Bring to a boil over medium-high heat. Boil until the potatoes are easily pierced by a fork but firm, about 20 minutes; drain. Do not overcook. Cover to keep warm.
Place the butter in a microwave-safe bowl. Microwave on HIGH until melted, about 5 to 10 seconds. Stir in minced parsley and chives. Pour the butter mixture over the potatoes and toss to coat.
Spoon the potatoes into a serving bowl. Garnish with sprigs of parsley, if desired. Serve immediately. Variation- sprinkle with chopped cooked bacon and or finely minced green onions.


Originally Submitted
5/9/2010





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