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Salads - Soups - Sidedishes
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None
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Ingredients |
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2 lbs Green Beans, cut
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1/3 cup Raspberry Vinegar
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1/3 cup Olive Oil
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2 Shallots, diced
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3 T fresh Basil, ribbon cut
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1 cup Pine Nuts, toasted
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Instructions |
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Cook green beans then fold in rest of ingredients. Can be served at
any temperature.
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Originally Submitted
5/9/2010
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0 Out of 5 from
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You can add this Basil Green Beans recipe to your own private DesktopCookbook.
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