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Salads - Soups - Sidedishes
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None
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Ingredients |
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1 (40 oz can) Sweet Potatoes
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2 large Eggs
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1 cup Sugar
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1 tsp Vanilla
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1 cup Butter
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TOPPING-
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2/3 cup Butter, softened
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1-1/2 cups Sugar
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2/3 cup Flour
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1-1/2 cups Chopped Pecans
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Instructions |
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Mash first 5 ingredients together and plac ein 9x13 baking dish.
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For the topping, cut butter into sugar, add flour, nuts. Sprinkle
over potatoes.
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Bake at 325 degrees for 30-45 minutes.
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Originally Submitted
5/9/2010
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