Cook corn according to package instructions. Meanwhile, in a large
saucepan, saute onion an celery in butter until tender. Stir in
parsley, salt, savory and pepper. Drain corn. Add to onion mixture.
stir in sour cream and lemon juice. Serve immediately.
NOTE- Use fresh parsely, not dried. Makes a big difference.
Originally Submitted
5/9/2010
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