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Minestrone Recipe

   
 

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     Minestrone

Category   Salads - Soups - Sidedishes
Sub Category   None

Ingredients
2 cups coarsely chopped onions
1 cup sliced celery
1/4 cup minced fresh parsley
1/4 cup olive oil
2 garlic cloves, minced
5 cups low sodium beef broth
1 can(15 oz) diced tomatoes
1 can(15 oz) tomato sauce
2 cups coarsely chopped cabbage
 
1 cup sliced carrots
2 tsp basil
1/2 tsp salt
1/4 tsp pepper
1 1/2 lbs ground beef
1 1/2 cups sliced zucchini
1 cup cut fresh green beans
1 can kidney beans, drained
1 can garbanzo beans

Instructions
1 cup uncooked ditalini 1 cup grated parmesan cheese
In stockpot, saute onions, celery and parsely in oil until tender. Add garlic; cook 1 min longer. Stir in the broth, tomatoes, tomato sauce,cabbage, carrots, basil, salt and pepper. Bring to a boil. Reduce heat; cover and simmer for 1 hour.
In large skillet, cook beef. Drain and stir into soup along with zucchini, beans and pasta. Cover and siller until veggies and pasta are tender.


Originally Submitted
5/10/2010





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