Preheat oven to 375 degrees. Unroll crescent dough; seperate into 16 triangles. Arrange 14 of the triangles in a circle on lightly floured round baking stone with wide ends even with the edge of baking stone and points towards the center. Roll dough to create a smooth surface. Bake 15-18 minutes or until golden brown. Remove from oven; cool completely
In Skillet, cook ground turkey over medium heat 10-12 minutes or until no longer pink, breaking turkey into crumbles using mix n chop. drain if necessary
Combine salsa, seasoning mix and garlic in medium bowl; mix well. Add turkey in skillet; toss to coat. Spread sour cream over crust. Spoon turkey mixture over sour cream. Top with lettuce, tomatoes, onions, cheese and olives. Serve immediately with additional salsa, if desired.
Originally Submitted
5/10/2010
0 Out of 5 from
0 reviews
You can add this Mexican Fiesta Salad Pizza recipe to your own private DesktopCookbook.
