8 Cups italian bread cubes (about 3/4 of a 1 lb loaf, cut into 3/4 in cubes)
2 Garlic Cloves, pressed
Salad and Dressing-
8 cups torn romaine lettuce
1 cup mushrooms, sliced
1 jar sweet roasted red peppers, drained, patted dry and diced
8 oz sliced salami or ham
1/2 cup pitted ripe olives chopped
1/2 cup sliced red onion
1 medium zucchini, sliced (about 1 cup)
1 cup Italian vinaigrette
1 oz grated fresh parmesan cheese (about 1/4 cup)
Instructions
Preheat oven to 450 degrees. For bread, toss bread cubes with oil and garlic. Place bread mixture evenly onto large bar pan. Bake 12-15 minutes or until golden brown. Cool completely
In collapsible serving bowl, combine lettuce, mushrooms, peppers, salami, olives, onion, zucchini and bread cubes; pour dressing over salad and toss. Top with cheese.
Originally Submitted
5/10/2010
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You can add this Italian Panzanella Salad recipe to your own private DesktopCookbook.
