1 pkg (5.4 oz) Near East Whole Grain Blends, Roasted Pecan & Garlic
1 T vegetable oil
1 med yellow onion, halved and sliced
4 boneless pork-loin chops, cut 1 inch thick
salt and pepper
1 can (16 oz) whole cranberry sauce
1/4 cup orange juice
Instructions
Cook whole-grain blend (a mixture of brown rice and pearled wheat) according to the package directions.
In a large skillet, heat oil over medium-high. Add onion and cook until tender, about 4 minutes. Season pork chops with salt and pepper and add to skillet. Cook until browned on both sides, about 4 minutes.
Stir cranberry sauce and orange juice into skillet. Heat just to a boil. Reduce heat to low and simmer, covered, 5-7 minutes more. Serve pork with whole grains and fruit sauce.
Originally Submitted
5/10/2010
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