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CRUST
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1 1/2 c flour
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1/2 c finely chopped nuts
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1 1/2 sticks butter or margerine, melted
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SECOND LAYER
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8 oz cream cheese, softened
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1 c powdered sugar
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2 c Cool Whip
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THIRD LAYER
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1 small chocolate instant pudding
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1 small instant vanilla pudding
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3 c milk
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FOURTH LAYER
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Remaining Cool Whip
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chocolate curls, chopped nuts, or both
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