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Preheat oven to 350 degrees. Line a 15 X 10 X 1 inch pan with graham crackers (broken in quarters). Pan must have at least 1/2 inch raised sides to hold mixture. Bring butter and sugar to a full boil. Boil for 2 minutes. Remove from heat, stir in vanilla, then add pecans, and quickly spoon hot mixture evenly over graham crackers. Bake for 10 minutes. Remove immediately to wax paper to cool.
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