Mix first three ingredients together and then add
water. Mix till combined and refrigerate
overnight (12-16 hours). Knead on floured surface
and add enough flour to make the outside of the
dough floury (about 1/4 c.). Cover with towel and
let rise 3-6 hours.
Turn on oven to 425 with DUTCH OVEN inside. Once
the oven is preheated put dough in Dutch Oven with
lid on for 30 minutes, lid off for 10-15 minutes
until desired brownness reached. Let cool for 20
minutes before cutting.
Serving
Suggestions
You must have a Dutch Oven for this recipe! This freshed baked bread tastes so good!
Originally Submitted
5/11/2010
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