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Instructions |
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Peel the cucumber and scoop out seeds.
Pour the yoghurt into a glass bowl and coursly grate the cucumber over it. Add diced cucumber.
Pour in the lemon juice.
Fold thoroughly.
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Make a paste of your ginger and garlic and fold into the cucumber-yoghurt mixture.
Add chopped onions.
Add chopped chilis.
Mix.
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Heat the Cumin and Black Mustard seeds in a dry saucepan until they smoke. Put in a pestle with peppercorns and salt and grind. Add to your Raita.
Add Chili Powder.
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Cover and set in the refridgerator for at least one hour.
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| Serving
Suggestions |
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Great with rice, masala, curry, Cools the stomach and is perfect for summer.
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Originally Submitted
5/11/2010
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