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20 Minute Chicken & Brown Rice Pilaf Recipe

   
 

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     20 Minute Chicken & Brown Rice Pilaf

Category   Entrees - Maindishes
Sub Category   None

Ingredients
1 Tablespoon vegetable oil
4 boneless skinless chicken breast halves
1 can (10 1/2 oz.) condensed chicken broth
1/2 cup water
1 cup sliced fresh mushrooms
1 small onion, chopped
1 cup frozen peas
2 cups Minute Brown rice, uncooked
 

Instructions
Heat oil in skillet. Add chicken; cook until browned on both sides. Remove chicken.
Add chicken broth and water to skillet; stir. Bring to boil.
Stir in mushrooms, onion, peas and rice. Top with chicken; cover. Cook on low heat 5 minutes or until chicken is cooked through. Let stand 5 minutes.


Originally Submitted
5/11/2010





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