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Buffalo Chicken Dip Recipe

   
 

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     Buffalo Chicken Dip

Category   Appetizers
Sub Category   None

Ingredients
2-3 Chicken breasts, boiled and shredded
12 oz. bottle Ranch dressing
5 oz bottle Franks Red Hot Sauce
2 - 8oz. pkgs. cream cheese
2 cups diced celery
2 cups shredded Colby Jack cheese
 

Instructions
In a sauce pan, heat cream cheese, ranch dressing, and celery. Stir until smooth. Add shredded chicken and hot sauce. Pour into 9 X 13 baking dish and spread cheese over the top and bake at 350 degrees for 25 minutes. While still hot, stir melted cheese completely into dip and let cool and set.


Originally Submitted
5/11/2010





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