Cream shortening and butter, add vanilla and powdered sugar (one cup at a time). When all sugar has been mixed in, icing will appear dry. Add milk, beat at medium speed until light and fluffy. Store in an airtight container.
Originally Submitted
5/11/2010
0 Out of 5 from
0 reviews
You can add this Buttercream frosting recipe to your own private DesktopCookbook.
