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George's Peaches & Cream Pie Recipe

   
 

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     George's Peaches & Cream Pie

Category   Desserts - Breads
Sub Category   None

Ingredients
3/4 C flour
1 tsp baking powder
1/2 tsp salt
3 Tbs soft butter
1 egg
1/2 C milk
small pkg dry vanilla pudding (not instant)
8 oz cream cheese softened
 
1/2 C sugar
3 Tbs peach juice

Instructions
Combine first ingredients in a large bowl. Beat and pour into a 10 inch pie pan. Drain a large can of sliced peaches and save juice. Lay peach slices on top of batter.
Combine second ingredients. Beat and spoon over peaches to within 1/2 inch to 3/4 inch of edge of the pan. Combine 1 Tbs sugar and 1/2 tsp cinnamon. Sprinkle over pie. Bake 30-35 min at 350°.


Originally Submitted
5/11/2010





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