In a deep skillet break up sausage and saute crumbles over medium-high heat. Remove from pan to a paper-towed-lined dish to drain. Return the pat to heat. Reduce heat to medium low. Add olive oil, garlic and onion and cook 5 minutes, until the onion sweetens. Add tomatoes, basil and beans. Heat through. Return sausage crumbles to sauce. Drain pasta. Combine with sauce and serve
Serving
Suggestions
serve with bread and a tossed salad
Originally Submitted
5/11/2010
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