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Desserts - Breads
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None
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Ingredients |
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1 c. margarine
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1/2 c. vegetable shortening
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3 c. sugar
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5 eggs
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1/2 tsp. baking powder
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1/2 tsp. salt
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4 Tbsp. cocoa
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1 c. milk
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1 Tbsp. vanilla
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Instructions |
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Cream butter, shortening, and sugar until fluffy.
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Add eggs, one at a time, beating well after each.
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Sift together flour, baking powder, salt, and cocoa.
Add dry ingredients alternately with milk.
Add vanilla.
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Bake in greased Bundt pan at 325 for 1 hour, 20 min.
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Originally Submitted
5/12/2010
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You can add this Chocolate Pound Cake recipe to your own private DesktopCookbook.
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