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Smoky Ranchero Corn Recipe

   
 

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     Smoky Ranchero Corn

Category   Salads - Soups - Sidedishes
Sub Category   None

Ingredients
1/4 lb. bacon, cut into small pieces.
1/4 cup sliced green onions
1/4 cup chopped rid bell pepper
2 (11 oz) cans sweet ans white corn, drained
1/4 cup ranch salad dressing
1 tsp fresh lime juice
1/2 tsp cumin
14/ tsp crushed red pepper flakes
1 tbsp chopped cilantro
 

Instructions
Cook bacon in large skillet over medium hear until crisp. Drain on Paper Towels, discard drippings
In same skillet, combine cooked bacon, onions, bell pepper and corn. Reduce heat to low; cook 5 min or until thoroughly heated, stirring occasionally.
Meanwhile, in small bowl, combine salad dressing lime juice, cumin and red pepper flakes; mix well
add dressing into corn mixture; mix well. Remobe skillet from heat. Stir in chopped cilantro.


Originally Submitted
5/12/2010





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