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Salads - Soups - Sidedishes
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None
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Ingredients |
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1/4 lb. bacon, cut into small pieces.
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1/4 cup sliced green onions
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1/4 cup chopped rid bell pepper
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2 (11 oz) cans sweet ans white corn, drained
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1/4 cup ranch salad dressing
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1 tsp fresh lime juice
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1/2 tsp cumin
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14/ tsp crushed red pepper flakes
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1 tbsp chopped cilantro
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Instructions |
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Cook bacon in large skillet over medium hear until crisp. Drain on
Paper Towels, discard drippings
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In same skillet, combine cooked bacon, onions, bell pepper and
corn. Reduce heat to low; cook 5 min or until thoroughly heated,
stirring occasionally.
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Meanwhile, in small bowl, combine salad dressing lime juice, cumin
and red pepper flakes; mix well
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add dressing into corn mixture; mix well. Remobe skillet from heat.
Stir in chopped cilantro.
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Originally Submitted
5/12/2010
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0 Out of 5 from
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You can add this Smoky Ranchero Corn recipe to your own private DesktopCookbook.
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