|
|
Instructions |
|
|
|
Mix sugar and yeast together.
Add 1/2 C. water and stir until the mix is dissolved.
Let sit in a warm place for 15 minutes.
|
|
|
|
Thoroughly mix 2 C. All Purpose Flour, 1 C. Wheat Flour, and salt. Make a small depression in the center and slowly add the yeast mixture.
Very slowly add 1 C. warm water and mix completely.
|
|
|
|
Knead dough until it is not sticky, gradually adding in the last 1 C. All Purpose flour. Knead for approx. 20 minutes.
Put in a warm glass bowl and pour 2 Tbls Olive Oil over and coat dough thoroughly. Cover with seran wrap, a towel and set in a warm place until it rises to double its size, approx. 1 hour.
|
|
|
|
Roll out dough to a thick rope and break off 12 plumb size pieces. Keep them as a ball and set them on a plate, not touching and covered, for another 15 minutes.
Roll out on a floured board to 5 inch cirles about 1/8 - 1/4 inch thick.
Place 4 on a cookie sheet cook for 4 minutes until they puff up on one side, and then flip them and cook for 2 minutes on the other side.
|
|
|
| Serving
Suggestions |
|
|
Great with Humus.
|
|
|
Originally Submitted
5/12/2010
|
