In large pot brown sausage and hamburger in wine on low heat.
Add onions, garlic, oregano, pepper and Bay leaf.
When the meat is brown add Puree, Paste ,and 1 can of water.
Simmer loosly covered on low for 2 1/2 hours.
While sauce is simmering. Prepare Cheese Mixture;
Cut up Mozzeralla into chunks.
Add Ricotta.
Whisk in an egg.
Add Parsley
Ladle sauce into a pan so bottom is covered.
Add cooked Lasagna.
Put scoops of cheese mixture here and there on Lasagna.
Cover with sauce.
Repeat in layers
Bake at 375 until hot.
Originally Submitted
5/12/2010
0 Out of 5 from
0 reviews
You can add this Lasagna recipe to your own private DesktopCookbook.
