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Broccoli Chicken Salad Recipe

   
 

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     Broccoli Chicken Salad

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   2
Preptime   15

Ingredients
1 1/2 cups of cubed cooked chicken breast
1 1/2 cups fresh broccoli florets
1/4 cup chopped red onion
2 tablespoons salted sunflower kernels
2 tablespoons golden raisins
2 bacon strips, cooked and crumbled (or turkey bacon)
1/3 cup of fat-free mayonnaise
1 tablespoon of sugar
1 tablespoon of red wine vinegar (or rice vinegar)
 

Instructions
In a bowl, combine the first six ingredients. Combine the mayonnaise, sugar and vinegar; add to chicken mixture and toss to coat. Refrigerate until serving.
Serving Suggestions
353 Calories, 4 grams of fiber


Originally Submitted
5/12/2010





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