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Instructions |
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Preheat the oven to 300°F. Line 2 cookie sheets with parchment or wax paper.
With an electric mixer, beat the egg whites and salt on high speed until soft peaks form.
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Continue mixing on high speed while adding 1/2 cup of the sugar. Add the remaining sugar by the tablespoon. Beat for another 1-2 minutes, until the mixture is stiff and shiny.
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Drop by the spoonful, onto the cookie sheets. Flatten each cookie slightly with the back of a spoon.
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Bake until golden brown, about 30 minutes. Let cool.
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Suggestions |
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Nutrition Info- Calories 25; Fat 0g; Protein 0g; Sodium 8mg; Total Carbohydates 6g
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Originally Submitted
5/12/2010
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