Brown ground beef and onion together and set aside. Simmer tomato sauce, worcestershire sauce, and chili powder.
Fill tortillas with meat mixture, a sprinkle of olives, and a bit of cheese. Roll up enchiladas and layer in baking dish. Top enchiladas with sauce and remaining cheese.
Bake at 350 degrees for 20-30 minutes.
Originally Submitted
5/12/2010
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