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Baldacchino Enchiladas Recipe

   
 

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     Baldacchino Enchiladas

Category   Entrees - Maindishes
Sub Category   None

Ingredients
1 pkg corn tortillas
2 lbs ground beef
1 lb grated sharp cheddar cheese
2 small cans tomato sauce
6-7 shakes worcestershire sauce
1 onion chopped
3 tsp chili powder
1 small can chopped black olives, drained
 

Instructions
Brown ground beef and onion together and set aside. Simmer tomato sauce, worcestershire sauce, and chili powder.
Fill tortillas with meat mixture, a sprinkle of olives, and a bit of cheese. Roll up enchiladas and layer in baking dish. Top enchiladas with sauce and remaining cheese.
Bake at 350 degrees for 20-30 minutes.


Originally Submitted
5/12/2010





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