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Canned Apple Pie Recipe

   
 

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     Canned Apple Pie

Category   Desserts - Breads
Sub Category   None

Ingredients
4 to 4 1/2 c sugar
1 c corn starch
2 Tbl cinnamon
1/4 tsp nutmeg
1 Tbl salt
10 c water
6 lbs apples, peeled, cored, sliced
 

Instructions
Blend first five ingredients. Stir in water. Cook in large pot until thick and bubbly. Pack apples into glass canning jars. 6 quarts and 1 pint. Cover with syrup. Leave 1 inch headspace. Process 20 minutes in water bath canner. Pour into prepared pie crust and bake at 400 degrees for 50 minutes. Great for apple crisp also.


Originally Submitted
5/12/2010





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