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Tuna Noodle Casserole Recipe

   
 

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     Tuna Noodle Casserole

Category   Entrees - Maindishes
Sub Category   None
Servings   6
Preptime   55 min

Ingredients
2 cans (10 3/4 ounces each) Campbell's Condensed Cream of Mushroom Soup
1 cup milk
2 cups frozen peas
2 cans (10 ounces each) tuna, drained
4 cups medium egg noodles, cooked and drained
2 tablespoons dry brea crumbs
1 tablespoon butter, melted
 

Instructions
1.Stir the soup, milk, peas, tuna and noodles in a 3-quart casserole. Stir the bread crumbs and butter in a small bowl.
2.Bake the tuna mixture at 400°F. for 30 minutes or until hot and bubbling. Stir the tuna mixture. Sprinkle with the bread crumb mixture.
3.Bake for 5 minutes or until the bread crumb mixture is golden brown.
Serving Suggestions
serve with steamed green beans


Originally Submitted
5/13/2010





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