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Entrees - Maindishes
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None
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Servings |
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6
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Preptime |
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55 min
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Ingredients |
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2 cans (10 3/4 ounces each) Campbell's Condensed Cream of Mushroom Soup
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1 cup milk
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2 cups frozen peas
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2 cans (10 ounces each) tuna, drained
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4 cups medium egg noodles, cooked and drained
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2 tablespoons dry brea crumbs
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1 tablespoon butter, melted
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Instructions |
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1.Stir the soup, milk, peas, tuna and noodles in a 3-quart casserole. Stir the bread crumbs and butter in a small bowl.
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2.Bake the tuna mixture at 400°F. for 30 minutes or until hot and bubbling. Stir the tuna mixture. Sprinkle with the bread crumb mixture.
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3.Bake for 5 minutes or until the bread crumb mixture is golden brown.
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Serving
Suggestions |
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serve with steamed green beans
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Originally Submitted
5/13/2010
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0 Out of 5 from
0 reviews
You can add this Tuna Noodle Casserole recipe to your own private DesktopCookbook.
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