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Appetizers
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None
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Ingredients |
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1 lb. skinnless boneless chicken breast halves
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1 (8oz) cream cheese, softened
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1/2 (16oz) jar mayonnaise
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1 (8oz) pkg shredded cheddar cheese
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1 (4oz) can diced green chiles
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1 jalapeno pepper, diced finely
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Instructions |
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Preheat oven to 350 degrees, place chicken on a medium baking sheet.
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Bake for 20 minutes, remove from heat, cool and shred.
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Place chicken in bowl and mix with the rest of the ingredients. Transfer mixture into medium baking dish.
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Bake uncovered for 30 minutes.
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Originally Submitted
5/13/2010
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You can add this Chicken Enchilada Dip recipe to your own private DesktopCookbook.
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