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SALAD WITH TANGY MAPLE BARBECUE DRESSING Recipe

   
 

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     SALAD WITH TANGY MAPLE BARBECUE DRESSING

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   4
Ingredients
1/4 C maple syrup
1/4 C tangy barbecue sauce
the juice of 1 navel orange
1/4 C EVOO
3 hearts of romaine lettus shredded
6 radishes, thinly sliced
6 scallions trimmed and shopped on an angle
salt and fresh ground pepper to taste
 
Instructions
Combine maple syrup, barbecue sauce and orange juice in a bowl. Whick in oil and set aside
Combine romaine lettus, radishes and scallions in a large salad bowl or on a serving platter. Toss 3/4 of the dressing. Season with salt and pepper to taste. Top with PECAN CRUSTED CHICKEN TENDERS and drizzle remaining dressing over top.
Serving Suggestions
serve with pecan-crusted chicken tenders


Originally Submitted 5/13/2010





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