|
|
|
|
| Category |
|
Appetizers
|
| Sub
Category |
|
None
|
| Preptime |
|
10 minutes
|
|
|
|
|
|
|
|
Ingredients |
|
|
|
|
|
|
|
|
|
|
| |
2 cans artichoke hearts, drained and diced
|
| |
2 c. mayo
|
| |
8 oz. mozzarella cheese
|
| |
3/4 c. grated Parmesan cheese
|
| |
1 tsp. Lawry's seasoning salt
|
| |
1/2 tsp. garlic powder
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Instructions |
|
|
|
Mix together and bake uncovered for 30 minutes.
|
|
|
|
|
|
|
|
|
| Serving
Suggestions |
|
|
serve with crackers, bread or pita chips
|
|
|
Originally Submitted
5/13/2010
|
|
|
|
0 Out of 5 from
0 reviews
You can add this Hot Artichoke Dip recipe to your own private DesktopCookbook.
|
