1 frozen pie shell pricked several times with fork
1 PKG instant chocolate pudding, prepared to PKG directions
2 ripe bananas thinly sliced on an angle
1 chocolate candy bar
Preheat oven to 450. Bake pie shell 10-12 minutes until golden. Remove from oven and let cool
Line pie chell with half of the chocolate pudding. Add a layer of bananas. Top with remaining pudding and banana slices. Cover with a giant swirl of whipped cream. Shave candy bar with a vegetable peeler and tip pie with shavings. Serve immediately
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