1 Bay leaf, 2 C swiss cheese - shredded, 1 Load French Bread
Instructions
Add onions to butter, oil, sugar and slowly brown approx. 25 - 30 minutes. Make sure to stir frequently.
Add flour, mustard, garlic, and cook approx. 3 minutes.
Add sherry and stir just short of boiling.
Add remaining ingredients.
Bring to a soft boil, reduce heat and simmer for 1 hour.
Refrigerate overnite to mellow.
Reheat.
Roast French bread rounds and place on top of soup, cover with shredded swiss cheese and broil until very light golden brown on top.
Originally Submitted
5/14/2010
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