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Salads - Soups - Sidedishes
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Low-fat
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20 min.
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Ingredients |
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2 (16 oz) cans ready cut tomatoes, with liquid
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3 onions, chopped --or- 6 large green onions
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3 carrots, chopped
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1 large head cabbage, chopped
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1 (1 oz) envelope dry onion soup mix
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1 (15 oz) can cut green beans, drained
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2 green peppers
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10 stalks celery, chopped
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1 -or- 2 bouillon cubes (optional)
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Instructions |
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1. Place carrots, onions, tomatoes, cabbage, green beans, peppers, and celery in a large pot.
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2. Add onion soup mix, tomato juice, broth, and enough water to cover vegetables.
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3. Simmer until vegetables are tender.
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Originally Submitted
5/14/2010
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0 Out of 5 from
0 reviews
You can add this Fat Burning Cabbage Soup recipe to your own private DesktopCookbook.
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