In a steamer basket over boiling water steam potatoes, covered, for 10-12 minutes, or until just tender.
While potatoes are steaming, in a bowl stir together mint, parsley, butter, sour cream, and salt and pepper to taste. Add the potatoes to herb mixture and toss well.
Serving
Suggestions
Nutrition Info- Calories 190; Total Fat 7.5g (Sat. Fat 4.6g); Cholesterol 18mg; Sodium 160mg; Total Carbs 28g (Fiber 3g, Sugar 1.7g); Protein 3.6g
Originally Submitted
5/14/2010
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