1 can (15 oz) pinto beans, or lima beans, drained and rinsed
1 avocado, peeled, pitted, and cubed
2 green onions, with tops, sliced
2 tbsp roasted sunflower seeds, optional
1 cup cauliflower florets
11 oz mandarin orange segments, drained
1 cup red bell pepper, chopped
Instructions
Combine beans and vegetables in salad bowl; pour dressing over salad and toss. Add spinach and oranges and toss; season to taste with salt and pepper. Spoon salad into bowls; sprinkle with sunflower seeds.
Serving
Suggestions
Nutrition Info- Calories 110; Total Fat 5.4g (Sat. Fat 0.7g); Cholesterol 0mg; Sodium 210 mg; Total Carbs 14g (Fiber 5.5g, Sugar 2.6g); Protein 4.5g
Originally Submitted
5/14/2010
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