|
|
|
|
| Category |
|
Entrees - Maindishes
|
| Sub
Category |
|
Low-fat
|
| Servings |
|
2
|
|
|
|
|
|
|
|
Ingredients |
|
|
|
|
|
|
|
|
|
|
| |
2 T olive oil
|
| |
1/2 t oregano
|
| |
1/4 t cumin
|
| |
1 1/2 cloves minced garlic
|
| |
1/4 t or less of ground cloves (sometimes I don't use them at all)
|
| |
2 boneless, skinless chicken breast halves
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Instructions |
|
|
|
Combine oil and spices in large bowl.
|
|
|
|
Add the chicken breasts and turn to coat.
|
|
|
|
Grill until the juices run clear.
|
|
|
|
|
| Serving
Suggestions |
|
|
Serve over couscous.
|
|
|
Originally Submitted
5/15/2010
|
|
|
|
0 Out of 5 from
0 reviews
You can add this Moroccan Grilled Chicken recipe to your own private DesktopCookbook.
|
