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Instructions |
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Salt rim of glass by rubbing citrus rind on edge and dipping into kosher salt. Shake off excess.
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Put tequila, citrus juice, simple syrup, and triple sec into cocktail shaker with the ice. Shake for 15 seconds and pour entire contents into glass with salted rim.
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This recipe is best as written. Do not substitute Bols Triple Sec- it has just the right amount of sweetness. Not recommended for frozen Margarita.
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To make your own simple syrup- 1/2 cup water and 1/2 cup sugar, bring it to a boil for a few minutes, cool.
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Suggestions |
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Fresh citrus is the key- the restaurant actually uses lemons because they are juicier.
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Originally Submitted
5/15/2010
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