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Appetizers
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Ingredients |
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2 cans bean dip
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1/2 tsp. salt
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1/2 tsp. pepper
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1 tsp. lemon juice
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1 cup sour cream
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1 cup miracle whip
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1 pkg. dry seasoning taco mix
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1 can black olives sliced
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1 bunch green onions
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1 tomato - diced
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1 - 8oz shredded cheddar cheese
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Instructions |
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1st Layer - Spread the 2 cans of bean dip on sheet pan.
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2nd Layer - Mix salt, pepper, lemon juice, sour cream, miracle whip and seasoning.
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3rd Layer - Toss with black olives, green onions, tomato and cheddar cheese.
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Put in layers on sheet cake pan lined with tin foil. Refrigerate. Serve with chips.
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Originally Submitted
5/15/2010
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0 Out of 5 from
0 reviews
You can add this Taco Dip recipe to your own private DesktopCookbook.
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