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Breakfast - Brunch
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None
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8
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| Preptime |
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5 mins
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Ingredients |
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1 jar (24 oz) del monte orchard select sliced cling peaches
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1 Tbsp cornstarch
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3/4 tsp cinnamon
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1 banana, sliced
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1 Tbsp fresh lemon juice
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1 cup red or green seedless grapes
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8 waffles
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Instructions |
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Drain peaches reserving 1 cup syrup into small saucepan; set peaches aside.
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Add cornstarch and cinnamon to syrup; stir to dissolve cornstarch. Cook, stirring constantly, until thickened and translucent.
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Moisten banana with lemon juice to prevent browning. Combine banana, peaches, and grapes with syrup mixture.
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| Serving
Suggestions |
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tope with fruit and sryup mixture.
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Originally Submitted
5/15/2010
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0 Out of 5 from
0 reviews
You can add this Fruit Basket Waffles recipe to your own private DesktopCookbook.
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