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Appetizers
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None
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Ingredients |
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1 bunch fresh parsley, chopped
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1 big tomato, diced
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1 small onion, diced
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1/4c. couscous
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juice of 2 lemons
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olive oil
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salt and pepper
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Instructions |
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Cook couscous according to box directions and let cool.
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Stir in parsley, tomato, onion and lemon juice.
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Add olive oil to reach desired consistency and salt and pepper to taste.
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Serving
Suggestions |
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Good on crackers or bruschetta.
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Originally Submitted
5/16/2010
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0 Out of 5 from
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