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Chicken Enchiladas Recipe

   
 

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     Chicken Enchiladas

Category   Entrees - Maindishes
Sub Category   None

Ingredients
1 can Campbell's cream of chicken soup
1/2 c. sour cream
1 T. margarine
1 medioum onion, chopped
1 t. chili pwd.
2 c. chopped, cooked chicken
1 can chopped green chilies
8 flour tortillas (8 inch)
1 c. shredded cheddar or monterey jack cheese
 

Instructions
In small bowl, mix soup and sour cream and divide.
In medium saucepan over medium heat, melt margarine. Add onion and chili pwd. Cook until tender. Add chicken, chilies and 2 T soup mix.
Spread 1/2 c. soup mix in 2 quart shallow baking dish. Along one side of each tortilla, spread about 1/4 c. chicken mixture. Roll each tortilla around filling and place, seam-side down, in dish.
Spread remainder of soup mix over enchiladas. Sprinkle with cheese and bake at 350 for 25 min. or until hot.


Originally Submitted
5/16/2010





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