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Instructions |
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In medium mixing bowl, mix soup with 1/4 cup milk, set aside. Crush 2 cups of Corn Flakes, set aside. Preheat oven to 350 degrees Bake.
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In shallow casserole dish spread frozen potatoes to cover. Cut 1/2 of the butter or margarine in small pieces over the top. Mix onions, salt, and cheese into the soup mixture and spread in a layer over the potatoes, coating completely (corners!).
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In small sauce pan melt the other half of the butter or margarine. Remove from heat and stir in crushed Corn Flakes. Spread Corn Flake mixture over top.
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Place casserole into oven, do NOT cover, and bake for 70 minutes. May be made ahead of time and reheated.
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Suggestions |
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For holiday or Sunday dinners, or a cold night.
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Originally Submitted
5/16/2010
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