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Instructions |
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Line a 13x9 baking dish or roasting pan with tin foil going both ways, with enough to close over the roast. Spray with cooking spray.
Place a layer of onion rings and sprinkle with flour.
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Season roast with salt, pepper and garlic.
Sear roast in super hot pan with olive oil on ALL sides.
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In seperate bowl, mix together soups and spread over the roast.
Sprinkle with flour.
Place the rest of the onions and mushrooms on top and close the foil.
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Bake at 325 for about 30 min per pound of roast.
For a large roast you may want to double the rest of the ingredients.
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| Serving
Suggestions |
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Tear it up the next day and serve it over egg noodles.
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Originally Submitted
5/16/2010
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