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| Preptime |
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20 min.
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Ingredients |
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1 8 oz package cream cheese, softened at room temp
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1/4 c milk
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1/4 c sour cream
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1/4 c chives, fresh & chopped, or dried
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1/8 c parsley
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2 TBSP finely chopped white onion or onion powder
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Instructions |
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Using electric mixer, mix softened cream cheese with milk and sour cream to dip consistency.
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By hand, fold in remaining spices and herbs.
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Cover and refrigerate at least 30 minutes.
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| Serving
Suggestions |
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Serve as dressing for salad, or dip for fresh veggies.
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Originally Submitted
5/16/2010
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You can add this Green Goddess Dip recipe to your own private DesktopCookbook.
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