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Instructions |
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Preheat oven to 350 degrees Bake. Peel potatoes and cut into 1 inch cubes. Fill large pot with water to cover potatoes, and boil. Cook potatoes until done, tender when pierced with a fork.
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Drain water, add butter to potatoes, and beat using an electric mixer until smooth. Be careful to get all lumps from corners of pot.
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Add all other ingredients, beat until well blended. Spray bottom of a large casserole, or coat bottom with butter/margarine.
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Spread potatoes into casserole. Bake uncovered for 45 minutes.
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| Serving
Suggestions |
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Top with pecan bits if desired.
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Originally Submitted
5/16/2010
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