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Breakfast - Brunch
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None
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2
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| Preptime |
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5
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Ingredients |
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1 t butter
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1 T thinly sliced scallion
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2 T thinly sliced zucchini or asparagus
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1 T sliced red or green pepper
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salt and pepper
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2 eggs
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1 T grated reduced-fat mozzarella or cheddar cheese
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Instructions |
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In a small skillet, melt butter. Add vegetables, salt, and pepper, and cook over medium heat for 3 minutes, stirring frequently.
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Crack eggs directly into skillet. Using a fork or whisk, scramble into the vegetables.
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Sprinkle on cheese and cook about 1 1/2 minutes, or until eggs are cooked and cheese has melted. Serve with toast, bagels, or English muffins.
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Originally Submitted
5/17/2010
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You can add this Cheesy Veggie Scramble recipe to your own private DesktopCookbook.
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