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BUTTERED TOAST CRISPY FISHWICHES Recipe

   
 

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     BUTTERED TOAST CRISPY FISHWICHES

Category   Entrees - Maindishes
Sub Category   None
Servings   4

Ingredients
4 TBL melted butter, plus some for toast
1 1/2 C Panko crumbs
1 TBL Old Bay seasoning
1 TBL onion powder
1 TBL garlic powder
zest of 1 lemon
2 TBL thyme freshly chopped
2 TBL chives finely chopped
4 pieces cod filet 6 oz each
 
Salt and Pepper
2 egg whites beaten
4 Sandwich size Englis muffins, toasted and buttered

Instructions
Pre heat oven 425
Pour melted butter over Panko crumbs and work into the srumbs to evenly distribute. Season the curmbs with Old Bay, onion and garlic powders, lemon zest. thyme and chives
Season the fish with salt and pepper, and coat in egg whites, then crumbs and arrange on slotten broiler pan. Bake 20 minutes or until deeply golden and crispy, and dress the lemon juice or malt vinegar
Serve on toasted muffin with slaw or shredded letus. Top with pickles and onions and muffin top.
Serving Suggestions
serve with oil and vinegar-dressed slaw salat or shredded iceberg lettus, bread and butter pickle slices, finely chopped red onion


Originally Submitted
5/17/2010





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