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Instructions |
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Preheat oven to 325 degrees. Grease and flour 12 cup bundt pan. Sprinkle nuts on bottom of pan. Combine all cake ingredients. Beat for 2 minutes on high with electric mixer. Pour into prepared pan. Bake for 1 hour. Cool in Pan.
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Prepare Glaze while cake is cooling. Melt butter in pan. Stir in water and sugar. Boil 5 minutes, stirring constantly. Remove from heat and stir in rum. Note- The rum will cause steam. Be careful not to burn yourself.
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Use wooden skewer to poke holes all through cake. Drizzle glaze over top of cake and let the cake soak up the glaze...1 hour minimum, overnight is best.
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Prepare Bacardi Cream just before serving. Combine all ingredients in bowl and beat for approx. 2 minutes with electric mixer until light and fluffy. Turn out cake on serving plate. Slice and serve with dollop of Bacardi Cream.
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Originally Submitted
5/17/2010
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